The vine, this blessed plant isn’t fond of neither excessive cold nor strong intolerable heat. that’s why the wider region of Adriani is suitable for its cultivation cause of the altitude, the slopes and the favourable light breeze blowing most of the days. Severe temperatures and wet conditions are phenomena unfamiliar to the region.

in the privately-owned linear vineyard of 250 acres, the vinculture is realized with the personal care of Stavros Manolesakis (George’s son), aiming at the superior quality of first matterof- the precious grape. the low output with the square kilometer, the strict choice of grapes during vintage and the short distance that intervenes from the vineyard to the winery ensures the best possible quality of grapes.