CELLAR
In the underground cellar we host french oak barrels of 225 lt that are replaced every three years for the fine oxidant aging of red and fume wine and so do their bottles for a year before they come to market (reductive aging). Our cellar ensures the right temperature and moisture that the living wine needs to rest and to emerge its perfumed and tasty potentials.
In the underground cellar we host french oak barrels of 225 lt that are replaced every three years for the fine oxidant aging of red and fume wine and so do their bottles for a year before they come to market (reductive aging). Our cellar ensures the right temperature and moisture that the living wine needs to rest and to emerge its perfumed and tasty potentials.
| Vintage | |
| Receiving the grapes | |
| Pressure of grapemaze | |
| Fermentation | |
| Aging | |
| Bottling | |
| Cellar |
