AGING
Red wine after ripening on fine muds is taken to the cellar of the winery where oxidant aging is done in french oak barrels for a year to a year and a half and then the reductive aging in the bottle for about a year.
Red wine after ripening on fine muds is taken to the cellar of the winery where oxidant aging is done in french oak barrels for a year to a year and a half and then the reductive aging in the bottle for about a year.
| Vintage | |
| Receiving the grapes | |
| Pressure of grapemaze | |
| Fermentation | |
| Aging | |
| Bottling | |
| Cellar |
